Dining

Discover a combination of Bungo classic dishes and new culinary creations found only here. The flavourful dishes of Jigokumushi steam and original Jigokumushi® pudding (also available at our souvenir store) take your vibrant culinary scene to new heights.

INDEX

Fine diningWe provide authentic dining experience

Locally sourced, authentic ingredients

Oita was known as the Bungo Kingdom in the past- the name means blessings.
From soothing hot springs, gentle climate, seafood, and mountain vegetables…
Experience a conscientious take on our restaurant.
Ingredient-driven cooking, paired with a love for local flavors, results in an inventive.

Myoban Specialty- Hell-steams

Myoban Specialty- Hell-steams

Spots with high-temperature hot springs and steam have been called “hell” in Beppu, so on-site steaming pots have been called “hell stoves” since ancient times. “Hell Steaming” is a cooking method that adopts hot spring steam to concentrate the flavor of ingredients and create fluffy, tender dishes. The steam is rich in sulfur and other minerals, so unique flavors are imparted to the food during the cooking process. This is the power of nature. In recent years, nutrition research has suggested that hell-steaming helps delay age-related conditions. The table is set. The menu is ready. Be fueled!

Oita wagyu- the top-ranked in Japan

Oita wagyu- the top-ranked in Japan

Oita Wagyu is highly acclaimed nationwide in Japan thanks to Oita's rich natural environment and meticulous breeding conditions. This premium-quality Bungo beef is exceptional, graded four or above, with mouth-melting fine marbling and a natural sweetness that lingers with an unforgettable aftertaste. At our resort, you can choose to enjoy either teppanyaki on an iron grill or shabu-shabu in a pot. Our courses are what you want to try for your perfect holiday.

Utmost exceptional seafood from the Bungo waters

Utmost exceptional seafood from the Bungo waters

Seafood in the fast currents of the Bungo Channel is a representative bounty of Oita's seas, with firm flesh, refreshing flavor, and an optimal fat content. The wide variety includes Seki horse mackerel, Seki mackerel, grunt, amberjack, and yellowtail. Freshness is key for all fish, and we offer exceptional aroma, texture, and flavor in local production and consumption. In our kaiseki courses, we serve foods harvested at a particular time of year when growing conditions are ideal.

DINNER

[Standard Course] Oita seasonal course & hell-steam sea bream head

The signature course of our resort- savor Oita wagyu shabu-shabu pot, the local specialty of sea bream head, and Bungo local seafood.

(*) Photos are for reference only
(*) We adapt menus based on market finds (seasonality and market availability)

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[Seafood Course] Oita Seasonal course & hell-steam Bungo seafood

A luxurious kaiseki course featuring our specialty "Seafood Jigoku Steamed" platter of seasonal seafood and Oita Wagyu beef shabu-shabu.
Enjoy fresh seafood from the Bungo Channel in the Jigoku Steam style. Discover the authentic taste of Oita here.

(*) Photos are for reference only
(*) We adapt menus based on market finds (seasonality and market availability)

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Limited [Beauty Course] 3 hell-steam selections & deluxe beauty course

Exclusive to registered guests of “New Toji Wellness” and “Okamotoya Girlfriend Group” packages. This fancy dinner is curated by our trusted medicinal cuisine advisor, featuring three hell-steamed selections- bagna cauda with hell-steamed vegetables, hell-steamed white fish, and hell-steamed Oita Wagyu & vegetables. The array of feasts includes sashimi hassun and Oita Wagyu fillet steak, offering a selection of nutritious and delicious dishes.

(*) Photos are for reference only
(*) We adapt menus based on market finds (seasonality and market availability)

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PICK UPOita wagyu fillet steak

Oita wagyu fillet steak

Oita Wagyu is famous for its tender, delicate texture. The rare fillet is cooked on a teppanyaki grill to enhance the umami. The aroma that gently wafts as the red meat cooks. It is distinguished by its deep flavor and marbling that melt effortlessly on the tongue. This can serve as an add-on to your course. Please make your reservation in advance.

BREAKFAST

[Breakfast] Japanese set meal with Oita dumpling soup

[Breakfast]
Japanese set meal with Oita dumpling soup

A Japanese set meal incorporates seasonal ingredients. Start your day with an energizing breakfast featuring local dishes such as the dumpling soup and other local produce.

ADD-ONDangojiru- Oita dumpling soup

Dumpling soup is a local specialty in Oita. It’s a simple soup made by simmering chewy wheat-flour dumplings and plenty of vegetables in a miso broth. The umami of the broth soaks into the dumplings, and together with the vegetables' sweetness, the soup tastes subtly refreshing. Warm your stomach here- a touch of Oita awaits.